Food Industry

In beverage production, meat processing, bakeries or dairy production, many different processes are found. Cleaning installations, filling and labelling machines, shrink and deep freezing tunnels or pellet presses all have different lubrication requirements. Lubricants used in bread production, for example, must withstand temperatures of up to 250 °C. In other applications, corrosion and wear protection and resistance to water are in focus. You expect the same high performance of lubricants for the food and beverage industries as you would of industrial lubricants, and there’s more. To comply with international food regulations, you need oils and greases with NSF H1 registration.

we know your requirements and actively support you in meeting them. We have been working together with leading manufacturers and operators for more than 80 years. Based on this experience, we do not only develop speciality lubricants for the food and beverage industries, but also provide competent and personal advice to ensure you find the right solution. We also develop lubrication management concepts to suit your needs that help you to lastingly improve lubrication processes in your plant while avoiding contaminations and integrate these concepts into your HACCP processes.

H1 lubricants for best results

As the global specialist for the food and beverage industries, we offer you a broad range of high-performance speciality lubricants with NSF H1 registration and certification according to ISO 21469. More than 100 of our H1 lubricants are also certified as halal or kosher. Their high performance capacity is very convincing. Protect components and installations reliably and benefit from a long lifetime.

Your benefits at a glance:

  • Broad range of NSF H1-registered and ISO 21469-certified speciality lubricants
  • Compliance with audit requirements, e.g. according to HACCP
  • Support for implementation and training
  • High-performance lubricants for longer service life of lubricated parts
  • Higher production efficiency
  • Food safety